Makes 4 servings
Time to Prepare: 0:10
Time to Cook: 1:00
10 oz Corn, sweet, yellow, frozen, kernels cut off cob, unprepared 1 cup 1% Milk, with vitamin A 2 tbls Wheat flour, white, all-purpose, enriched, bleached 2 tbls Syrups, maple 1/4 tsp Table Salt 1/4 tsp Ground Nutmeg 3 large Fresh White Egg 2 large Egg, whole, raw, fresh 3/4 cup Carrots, raw Cooking spray
1. Place 1 cup corn, 1/2 cup milk, and flour in a food processor, and process for 10 seconds. 2. Combine syrup and next 4 ingredients in a medium bowl; beat well with a wire whisk. 3. Add remaining 1/2 cup milk, remaining whole kernel corn, the pureed corn mixture, and carrot, stirring with a wire whisk until blended. 4. Pour mixture into a 1-quart casserole dish coated with cooking spray. Cover and bake at 350 degrees Fahrenheit for 15 minutes. Uncover and bake an additional 40 minutes or until set.
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